tag:blogger.com,1999:blog-11925924.post114676710569952545..comments2024-01-30T20:50:34.194+00:00Comments on News from Sparrowhall: Mae fy ieir wedi mynd!Jessica Bwlchyrhydhttp://www.blogger.com/profile/07537941246142299235noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11925924.post-1147074469778583172006-05-08T07:47:00.000+00:002006-05-08T07:47:00.000+00:00The egg fried rice is from Joy of Cooking which is...The egg fried rice is from <A HREF="http://www.simonsays.com/content/index.cfm?sid=43" REL="nofollow">Joy of Cooking</A> which is SUCH an immensly useful book. When my <A HREF="http://www.stuwecker.com/" REL="nofollow">Dad & Stepmom</A> bought it for me for my 24th birthday (10 years ago!!!) I thought half the stuff in it I would never make but now that I am out here I have discovered that it has all sorts of useful information about preserving foods, etc. It really is a modern day version of <A HREF="http://www.mrsbeeton.com/" REL="nofollow">Mrs Beeton</A>. Anyhow, here is the recipie:<BR/><BR/>Heat in a heavy skillet 1/4 c vegetable oil. Toss in it 3 c Boiled Rice until hot and golden. Add 4 minced scallions, 3/4 t salt, 1/2 c julienned cooked roast pork or ham or 1 c diced cooked shrimp. When these ingredients are well mixed, hollow a centre in the rice. Break 3 eggs into the hollow and scramble until semicooked, then stir into the rice mixture. Sprinkle with 1 1/2 T soy sauce.Jessica at Bwlchyrhydhttps://www.blogger.com/profile/16003432996223619115noreply@blogger.comtag:blogger.com,1999:blog-11925924.post-1146799175140966742006-05-05T03:19:00.000+00:002006-05-05T03:19:00.000+00:00I think I may need your egg fried rice recipe. :)I...I think I may need your egg fried rice recipe. :)<BR/><BR/>I LOVE your greenhouse. I am envious.muserhttps://www.blogger.com/profile/06879878122666627444noreply@blogger.com