AND, I am waiting for Paul to phone me back to arrange when, but I've been told that the rhubarb wine I started AGES ago is now ready to be bottled!
Update
1 month ago
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...life on an island with 549 people (as of the 2022 Census) in the middle of the North Sea...
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Books I have found enlightening:
- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
- Empires of Food: Feast, Famine and the Rise and Fall of Civilizations by Andrew Rimas and Evan DG Fraser
- End of Nature, The by Bill McKibben
- Frostbite by Nicola Twilley
- Grow Your Own Vegetables by Joy Larkcom
- Omnivore's Dilemma, The by Michael Pollan
- Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...and Why Can't We Stop? by Chris van Tulleken
Thought Provoking Blogs:
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slow start7 months ago
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