Tuesday, 19 May 2009

Bara Saffrwm

Angela brought me back this beautiful (and delicious) saffron loaf from Cornwall -- it reminded me a bit of a sweet Rosh Hashanah challah, but according to Jane Grigson's recipie, it doesn't contain eggs -- all that lovely colour just comes from the saffron!

Speaking of food, I just finished reading a really scary book called The Death of Grass by John Christopher. I originally caught part of this a couple of months ago when it was dramatised for Radio 4, and I would highly reccomend it. It was written in 1956, and either John Christopher just has a vivid imagination or else he's psychic -- it's uncannily relevant right now.

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