The Dinghy Test (From TDP, February, 2010)
14 hours ago
Unlike many vinegar producers we neither add preservative nor pasteurise our vinegars. Vinegar is nature’s great preservative so should need no external help in this respect. As for pasteurisation, it only has the effect of destroying many of the nutritional and flavour benefits inherent in vinegar, and so it would seem a crying shame to undo all the hard work of getting this far only to dilute the quality at the finishing post.