I made these with wholemeal flour this year instead of white, and there is so much fat in them that they are still ridiculously indulgent, but you end up eating them four at a time rather than six at a time, so... :)
This is something that I salvaged from the photography department at Tisch School of the Arts when I took Dave there in August 2013 to see where I'd grown up -- and I was horrified to see it in a skip -- so Dave had this lovely wooden box made for it for me for Valentine's Day, and then he fitted it out with a bulb this morning.... Happy!
And thank god it's not the '70s any more! :)
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