White Cockerel -- the gift that keeps giving!

After having roast chicken the other night, I took the rest of the meat off the carcass, boiled the bones up for stock, and made chicken pot pie with some of the meat.

Plus, we've still got a bit more meat left, so I reckon we will get four meals out of white cockerel -- not bad for a bird that we thought was a hen when we bought it...!