And ready for cooking... Just like you get in the supermarket -- NOT!
Hallow's Eve
2 weeks ago
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...life on an island with 549 people (as of the 2022 Census) in the middle of the North Sea...
Useful Links:
Books I have found enlightening:
- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
- Empires of Food: Feast, Famine and the Rise and Fall of Civilizations by Andrew Rimas and Evan DG Fraser
- End of Nature, The by Bill McKibben
- Frostbite by Nicola Twilley
- Grow Your Own Vegetables by Joy Larkcom
- Omnivore's Dilemma, The by Michael Pollan
- Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...and Why Can't We Stop? by Chris van Tulleken
Thought Provoking Blogs:
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Pick up Motifs4 months ago
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2005
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December
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- We finally had some snow yesterday -- only a dusti...
- The day before Christmas, Bart from across the roa...
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- Oh no -- there's another cat! :)
- The pepper harvest in its final form: Spicy Roaste...
- This is K having a go at the bones from the pheasa...
- Yum! Pheasant!
- And ready for cooking... Just like you get in the ...
- We opted for peeling the skin off rather than pluc...
- Removing the feet.
- Removing the wings.
- Time to prepare the pheasant for cooking...
- The final pepper harvest. Sometime this week thes...
- Stripey pepper!
- Never mind fairy lights and flashing Santas -- loo...
- More free food -- some guys showed up in a Land Ro...
- Latest knitting work-in-progress...
- At long last, have FINALLY finished the cardigan I...
- This is Gareth who is teaching us hedging...
- So in the foreground is part of the hedge we laid ...
- The egg on the left is from our hens, and the one ...
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2 comments:
umm, dude? What are the red spots?
That's where it was shot. I didn't quite understand it either, but Greg says that when you fire "shot" it's a whole load of small bits so the animal gets hit in lots of places at once -- this is to ensure that it dies and doesn't walk off wounded. I have managed to find two bits of shot in the meat but I've no idea where the rest have gone to... If anybody out there has a more technical/informative explanation than this, feel free to share...
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