The pepper harvest in its final form: Spicy Roasted Pepper Pesto!
Hallow's Eve
2 weeks ago
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...life on an island with 549 people (as of the 2022 Census) in the middle of the North Sea...
Useful Links:
Books I have found enlightening:
- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
- Empires of Food: Feast, Famine and the Rise and Fall of Civilizations by Andrew Rimas and Evan DG Fraser
- End of Nature, The by Bill McKibben
- Frostbite by Nicola Twilley
- Grow Your Own Vegetables by Joy Larkcom
- Omnivore's Dilemma, The by Michael Pollan
- Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...and Why Can't We Stop? by Chris van Tulleken
Thought Provoking Blogs:
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Pick up Motifs4 months ago
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6 comments:
That looks good too....how'd ya get from raw pepper to pesto?
Put the peppers under the grill until the skin blackens (you will have to turn them a few times to get the skin to blacken evenly all around) and then put them in a bowl and put cling film over the top and let them steam and cool for about 15 minutes. Then -- WEARING GLOVES (which I failed to do, and my hands are still burning today) -- peel off the skins and remove the seeds and put the peppers in the Magimix along with some toasted pine nuts. For about 3 pounds of peppers I used about a cup of pine nuts. Then, with the Magimix running, drizzle in some olive oil -- I used about 3/4 of a cup -- and then you're done...
Me and the secret other half want to know were the christmas update is?
Hmmmmm
Is it reallt that time in the morning, the dodgy cafe next to the pool must be open now. Who's up for breakfast?
There is no Xmas update because we didn't have Xmas at the farm, but Andy, why are you awake at this hour???
We had just got in from Madchester at Edinburgh :)
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