We opted for peeling the skin off rather than plucking out all the feathers as I am going to casserole it rather than roast it.
Worms
12 hours ago
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life on an island with 500 or so people in the middle of the North Sea
Useful Links:
Books you should read
- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
- Empires of Food: Feast, Famine and the Rise and Fall of Civilizations by Andrew Rimas and Evan DG Fraser
- End of Nature, The by Bill McKibben
- Grow Your Own Vegetables by Joy Larkcom
- Omnivore's Dilemma, The by Michael Pollan
- Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...and Why Can't We Stop? by Chris van Tulleken
Thought Provoking Blogs:
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2005
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December
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- We finally had some snow yesterday -- only a dusti...
- The day before Christmas, Bart from across the roa...
- It is SO cold that the water in the toilet in the ...
- Oh no -- there's another cat! :)
- The pepper harvest in its final form: Spicy Roaste...
- This is K having a go at the bones from the pheasa...
- Yum! Pheasant!
- And ready for cooking... Just like you get in the ...
- We opted for peeling the skin off rather than pluc...
- Removing the feet.
- Removing the wings.
- Time to prepare the pheasant for cooking...
- The final pepper harvest. Sometime this week thes...
- Stripey pepper!
- Never mind fairy lights and flashing Santas -- loo...
- More free food -- some guys showed up in a Land Ro...
- Latest knitting work-in-progress...
- At long last, have FINALLY finished the cardigan I...
- This is Gareth who is teaching us hedging...
- So in the foreground is part of the hedge we laid ...
- The egg on the left is from our hens, and the one ...
- Cockerel Crowing
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December
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