It is clear and cold here tonight.
Worms
5 days ago
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life on an island with 500 or so people in the middle of the North Sea
Useful Links:
Books you should read
- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
- Empires of Food: Feast, Famine and the Rise and Fall of Civilizations by Andrew Rimas and Evan DG Fraser
- End of Nature, The by Bill McKibben
- Grow Your Own Vegetables by Joy Larkcom
- Omnivore's Dilemma, The by Michael Pollan
- Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...and Why Can't We Stop? by Chris van Tulleken
4 comments:
I have brawn envy!
I don't think I've ever had a man say that to me before!
How long until your pigs are ready?
Never had a man say that to you - you've never been to Wolverhampton, have you?
I reckon the chaps are for the chop about mid-April.
that looks weird
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