Again, the label says "infused" which I think means something other than -- with chopped up bits scattered throughout... When I first cut into it, visually it reminded me of something like the Teifi with nettles -- but nettles just go better with cheese than mint IMO! Mind you, I love mint normally... I make my own mint tea, if I get ice cream somewhere, there's a greater than 50% chance that I'll choose mint choc chip, Uncle Joe's Mint Balls rock, but with cheese? Meh...
Still one more to go...but thinking that cheese should stick to just being cheese...! :)
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