The carrots which we stored ages ago found their way into my chicken soup the other day -- despite the tops having continued to grow, the carrots were firm and tasty!
On the egg front, we have now had four eggs a day for the last four days, so we are well and truly getting back into the swing of things -- a month ahead of when we were at this point last year.
And the shed is now completely demolished!
2 comments:
The carrots look terrific...are they Nantes? Danvers?? Anyhow...they look quite yummy....
They are Chantenay Red Cored 2.
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