It is freezing overnight causing a hard frost.
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But with clear skies it soon warms up to be above freezing so today was the day to turn the compost and extract some 'good stuff' from the bottom.
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Lots of worms - we are not eating them but apparently they are a good source of protein.
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And using the mandoline I got for Christmas I made Potato Dauphinoise for dinner.
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1 comment:
That's a mighty composting system you have there, Greg. I have bin envy.
I like your posh spuds as well.
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