Saturday, 16 February 2008

Guest post from Greg.

Unfortunately with Jess still under the weather (and duvet) I have the dubious pleasure of producing today's blog entry. So here are some dodgy photos from my mobile phone and some equally shoddy commentary.

It is freezing overnight causing a hard frost.

But with clear skies it soon warms up to be above freezing so today was the day to turn the compost and extract some 'good stuff' from the bottom.

Lots of worms - we are not eating them but apparently they are a good source of protein.

And using the mandoline I got for Christmas I made Potato Dauphinoise for dinner.

1 comment:

Malc said...

That's a mighty composting system you have there, Greg. I have bin envy.

I like your posh spuds as well.